Build a global R&D network to achieve seamless
transformation from the laboratory to the market
The acquisition of knowledge ultimately serves the creation of value. We have strategically laid out diversified R&D entities on a global scale, forming an innovative closed loop that is functionally complementary and highly collaborative
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Refinement and precision
Core Frontier Research Center (Self-operated)
We have established our own core and cutting-edge research centers in Australia, China, Vietnam and other places. These institutions focus on medium - and long-term fundamental research and disruptive technology exploration, such as precise nutrition and functionalization of dairy product segments, refinement and precision of silybin's liver protection mechanism, screening and functional verification of new probiotic strains, the impact of lactoferrin on human immunity, and the development of personal health solutions based on precise nutrition. It is the cornerstone of our technological moat.
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Global R&D, local implementation
Regional Application Innovation Center (Self-operated + Cooperative)
The 21 production bases and 9 international R&D and innovation centers located in key markets such as Australia, China, New Zealand, Europe and North America are more focused on localized applications and rapid commercialization. They have a deep understanding of the unique needs and dietary habits of regional consumers, and by combining the different technological advantages and market demands of the local area, they have developed globally adaptable solutions that can meet the specific needs of certain regions, achieving innovative "global R&D and local implementation"
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Shaping the future of the food and health sector
Open Innovation Platform and strategic Cooperation laboratory
- We are well aware of the power of cooperation. By establishing joint laboratories or project-based cooperation with world-renowned academic centers, biotech companies and food technology start-ups, Such as Eurofins, Symbio Laboratories, ALS, SUGiR, AsureQuality, and the Functional Food Raw Materials Innovation Joint Laboratory of the Nutrition and Functional Food Department of the Nutrition Engineering Laboratory of the Chinese Academy of Sciences, we have effectively integrated the most cutting-edge professional knowledge and flexible innovative vitality from outside. This open innovation model enables us to quickly enter emerging fields (such as functional peptides, synthetic biology, phytochemicals/plant extracts, and microbiome regulators), shorten the R&D cycle, and jointly scale the heights of science.
Through this powerful innovation network interwoven by a "global academic network" and "physical research and development institutions" Xingsheng Global not only keeps up with the latest pace of global scientific research, but also actively participates in and shapes the future of the food and health field. We are committed to making every scientific leap into a health experience within your reach.