The 21 production bases and 9 international R&D and innovation centers located in key markets such as Australia, China, New Zealand, Europe and North America are more focused on localized applications and rapid commercialization. They have a deep understanding of the unique needs and dietary habits of regional consumers, and by combining the different technological advantages and market demands of the local area, they have developed globally adaptable solutions that can meet the specific needs of certain regions, achieving innovative "global R&D and local implementation"